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Educational BooKs

Educational BooKs

Download Educational and Technical Books in English
04/23/2016
-->> Download <<--
Leslie A. Hill is an internationally known ELT expert who has published, in a number of different countries, about 240 books in the field of ELT plus gramophone records, tapes and lessons for Educational Television Overseas. He is the Chairman of Hill Publications Limited and based in the Channel Islands, UK.

These titles are a series of humorously illustrated readers published by Oxford University Press in the early 80's. All are scanned PDFs:


1. Elementary Anecdotes in American English (14.1 mb)
2. Intermediate Anecdotes in American English (15.5 mb)
3. Advanced Anecdotes in American English (16.3 mb)
04/23/2016
Posted: 04/23/2016

Home Made Cheese

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers by Janet Hurst
english | 2011 | ISBN: 0760338485 | 160 Pages | EPUB | 24 MB

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

Janet Hurst, Lincoln University Cooperative Extension. Janet is a certified cheesemaker through the University of Vermont’s Institute of Artisan Cheese and the author of “Homemade Cheese” a homestead guide to cheesemaking. Janet also studied cheesemaking in Maine, Canada and Israel. Her background includes extensive work with dairy and meat goats. Janet has been extensively published in such magazines as the Mother Earth News, Countryside, the Dairy Goat Journal, Small Farm Today and other national publications.

Janet Hurst is the FOW in Franklin and Warren Counties. Janet joined the ISFOP team in July 2009. She is a certified cheesemaker through the University of Vermont’s Institute of Artisan Cheese and the author of “Homemade Cheese” a homestead guide to cheesemaking. Janet also studied cheesemaking in Maine, Canada and Israel. Her background includes extensive work with dairy and meat goats. Janet has been extensively published in such magazines as the Mother Earth News, Countryside, the Dairy Goat Journal, Small Farm Today and other national publications. She enjoys gardening, preserving food for her family and working with dairy animals. Janet and her husband Charles reside near New Haven.